Ancient botanicals. Modern science.

For six thousand years, the olive has fueled Mediterranean life. Now, new scientific discoveries and manufacturing innovations unlock its nutritional power in unprecedented ways.

Benefit + Proof

What you can feel. What science now explains.

Only recently has science revealed the hidden forces at work within the olive, potent polyphenols and phytonutrients, far more powerful than we ever imagined.

Olivectin™

The Whole Tree, In One Capsule.

OLIVECTIN™ is Oliabo’s proprietary formulation of specialized olive leaf and olive pulp extracts. Each extract carries a distinct compound profile.

This powerful blend of naturally occurring polyphenols is especially high in oleuropein and verbascoside, two prized olive-derived polyphenol compounds.
Supports Whole-Body Wellness Proprietary Olive Extract Complex Rich in Oleuropein & Verbascoside Olive-Derived Polyphenol Innovation
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The highest quality extracts from the leaf, the highest quality extracts from the fruit.
Joe Carlo Morton Oliabo COO

Physicians, Pharmacists, and Nutrition Experts

Scientific Advisory Board

Dr. Earl Mindell

Dr. Earl Mindell

Author of the Vitamin Bible

Dr. Earl Mindell, R.Ph., M.H., Ph.D., is an internationally recognized expert in nutrition, vitamins, minerals, and herbal remedies, often referred to as the “Father of the Nutritional Revolution.” A registered pharmacist, master herbalist, and bestselling author, he has written more than 60 health-focused books, including The Vitamin Bible, which has sold over 11 million copies worldwide.

Dr. Vaughn Johnson

Dr. Vaughn Johnson

Emergency medicine, Pediatrics, and adult care

Dr. Vaughn Johnson, D.O., has extensive experience across emergency medicine, pediatrics, adolescent, and adult care, helping patients navigate every stage of life. Passionate about proactive wellness, he focuses on evidence-based hormone and thyroid support, digestive health, nutrition, and fitness programs, believing every patient deserves care tailored to their unique needs.

Ancient wisdom. New Discoveries.

The Awareness Gap

Six thousand years of Mediterranean experience told us that olive-tree wellness works. Recent scientific discoveries are now showing us why.

Pillar I

Ancient Wisdom

Olive-derived wellness has remained central to Mediterranean life for six thousand years. The fruit, the leaves, and the oil have been used daily by populations now recognized as a global standard for vitality and longevity.

The synthesis

Oliabo

Vitality today. Longevity for life.

Oliabo bridges the gap between ancient Mediterranean wisdom and modern scientific discoveries, using advanced manufacturing to create innovative olive-derived wellness solutions for modern life.

Pillar II

New Discoveries

Modern scientific discoveries show that high-quality olive-derived products contain powerful biologically active polyphenols linked to heart health, brain function, joint health, and healthy aging.

Health is supposed to be simple. People in the Mediterranean don't diet, and yet they thrive.
Gordon Angelo Morton Oliabo CEO

What modern science has discovered

Five findings and the studies behind them.

Findings shown are based on independent olive-related research and are not claims about Oliabo products.

  1. Cardiovascular

    50 mL per day of extra-virgin olive oil associated with a 30% reduction in cardiovascular risk over a multi-year trial.

    Estruch · NEJM · 2013

  2. Brain Health

    In older adults, higher intake was associated with improved cognitive performance and a slower rate of decline over time.

    Scarmeas · Yassine · 2016

  3. Blood Sugar

    A Mediterranean diet high in extra-virgin olive oil was associated with a 52% lower incidence of type 2 diabetes.

    PREDIMED · NEJM · 2013

  4. Inflammation

    Oleocanthal, a polyphenol in extra virgin olive oil, supports a healthy inflammatory response by inhibiting COX enzymes.

    Beauchamp · Nature · 2005

  5. Longevity

    In a large 2024 cohort study, following a Mediterranean diet was linked to a 20-25% lower risk of premature death.

    Harvard T.H. Chan · PREDIMED

From the grove.

Every Detail Matters

The science is clear Quality is Key

Not all olive-derived products are equal. Quality and biological value vary based on source, harvest timing, processing, extraction, and storage.

In a recent study, the same olive harvest produced two oils: the high-quality EVOO was linked to improved cognition, while the refined olive oil was linked to decline. Same crop. Different processing. Different result.
  1. High-Quality Extra Virgin Olive Oil Better cognition

    Improved cognitive performance after 2 years.

  2. Low-Quality Refined Olive Oil Worse cognition

    Decline in cognitive performance after 2 years.

Cognition Study · Ni et al. · Microbiome Journal · 2026

Harvest. Press. Bottle.
High-phenolic extra-virgin olive oil is a potent expression of Mediterranean olive wellness. I use it daily.
Curtis Fullmer Oliabo President

The High-Phenolic Difference

Not all Olive Oil Is the Same

High-Phenolic Extra-Virgin Olive Oil (HPEVOO) stands apart from standard extra-virgin olive oil. It is produced from select olive cultivars, harvested early, and crafted using advanced extraction and storage methods to preserve exceptionally high polyphenol levels.

However, not all HPEVOOs are equal. While some contain broad polyphenol content, Oliabo products specifically utilize HPEVOO rich in oleocanthal, one of the most studied olive-derived polyphenol compounds. This precision helps our products deliver the exceptional benefits associated with high-phenolic olive wellness.
Naturally Rich in Oleocanthal Advanced Cold Extraction for Peak Potency Early Harvest Select Olive Cultivars Concentrated Olive Wellness
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The product is the promise

Begin Your Daily Ritual

Discover olive-derived wellness designed for modern life.

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